Parboiled Glutinous Rice Description (Thai Parboiled Glutinous Rice)

Parboiled Glutinous Rice is also known as sticky rice, sweet or waxy rice. Parboiled Glutinous Rice is a kind of rice which grown generally in South East and East Asia, which has cloudy grains, lowest amylose content, and is mostly sticky after this rice cooked. It called glutinous rice due to its sticky or glue form. This variety of rice mostly called sticky rice, it marks Parboiled Glutinous Rice dissimilar from non-glutinous and japonica rice. There are several cultivars of Glutinous Rice.

Parboiled Glutinous Rice is grows in Thailand, Vietnam , Cambodia , Laos, Bangladesh, Malaysia, Indonesia, Northeast, Taiwan, Philipine Japan, India, Koreya, China and the Myanmar.

Parboiled Glutinous Rice is famous from the other ranges of rice by having less amylose, and countless amount of amyl-pectin. Like all diversities of rice, parboiled glutinous rice does not have nutritious gluten and it is safe for gluten free foods. Parboiled Glutinous Rice is famous from the other ranges of rice by having less amylose, and countless amount of amyl-pectin. Like all diversities of rice, parboiled glutinous rice does not have nutritious gluten and it is safe for gluten free foods.

Specifications of Parboiled Glutinous Rice

• Variety: Long Grain Round Shape
• Broken : 100% Max
• Texture: Soft
• Moisture: 13% Max
• Admixture: 1% Max
• Style: Fresh
• Contents: Glutinous Rice
• Imperfect: 4% Max
• Crop Year : 2012-2013
• Place of Origin : Vietnam
• Payment Terms: : L/C / TT
• Minimum Order Quantity: 25 Tons Per Month
• Supply Ability: : 1000 Tons / Month

Packaging & Delivery Detail

• Packing

  : We Pack Our Product in 50 KG Plastic bags or As Per Customer Requirement



• Delivery

  : Will be finalize within 15-30 Days After Receiving Payment